Saturday, December 22, 2007

Potato Candy


There are lots of variations of this recipe out there, but this is the one my family has traditionally made every Christmas.

1/2 cup cooked potato
1/8 tsp salt
1/2 tsp vanilla
1 lb. confectioners sugar
Peanut butter or soynut butter

Mash potato well and mix with salt, vanilla, and confectioners sugar. You should have a very thick dough to roll out. Sprinkle confectioners sugar on rolling pin and surface and roll out to about 1/4" thickness. Spread peanut or soynut butter on top and roll up into a log. Refrigerate until well chilled and cut into slices. Yum!

The good news is that this recipe is gluten-free, so I can eat it. The bad news is that this recipe is gluten-free, so I can eat it.

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